Reduce overall carbon footprint of your food and beverage processing by eliminating excessive waste and using less energy.
Improving sustainability is an increasing focus area for many companies looking to reduce the impact of their operations on the environment. Emerson’s solutions enable food and beverage manufacturers optimize energy consumption and reduce water usage for clean-in-place systems. Emerson also offers mass balance technologies that help make processes more efficient while reducing waste and still ensuring desired yields.
Reducing energy and water consumption by even a small percentage can result in significant financial savings.
Case Study
Large brewer is now able to understand its energy and water consumption from all production and utility units using Emerson’s wireless technologies. Efficiency reports across 10 breweries allow management to make key decisions in real time to reduce environmental impact.
Eliminate guess work and identify the most efficient processes for increasing reliability and improving sustainability.
