Gas & Flame Detection in Food & Beverage Production

The variety of processes involved in the food and beverage industry often utilize flammable or toxic materials that can present a risk to equipment and the health and safety of personnel, if left to accumulate. Natural gases in the process of baking, drying, and industrial steam generation should be monitored and detected. Ammonia may accumulate in refrigeration units. Chlorine is often used as a disinfectant or bleaching agent. Hazardous gases, such as hydrogen sulfide, may be present as a by-product of various processes. All of these gases must be detected swiftly to prevent damage to equipment and personnel. Rosemount™ gas and flame detection solutions are ideal for monitoring and detecting gas leaks and flames at food and beverage manufacturing facilities.